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              Hormel® Black Label® bacon products

              For more than 100 years, we have pushed bacon forward. We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers.

              In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings.

              Because we don’t follow the bacon craze, we are just crazy enough to lead it. We’re Black Label® bacon.


              Elegant Easter Recipes

              Delight your guests with these springtime favorites

              Make It At Home

              The Pantry Project: Cheesy Bacon Grits

              This recipe proves you can never have too much of a good thing

              Try It At Home

              Spice It Up with a Spooky Spread

              Halloween fun for your family’s celebration

              Get the Recipes

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